Cultivate, A Culinary Fundraiser for the American Cancer Society 4/26

Listen: Alexis Padilla, local American Cancer Society Executive Director

A first of its kind in the Greater Sacramento region, our Cultivate Sacramento inaugural event will bring together top community leaders and culinary experts who are dedicated to bettering the lives of our urban and rural communities. With an emphasis on the role nutrition plays in both cancer prevention and a patient’s journey, this year-round initiative will aim to partner with local companies and organizations to bring a suite of resources to those battling food security within our local community.

Debuting in April 2025, our annual Cultivate event promises to be one of Sacramento’s premier farm-to-fork culinary experiences, celebrating our region’s rich agricultural bounty and outstanding local cuisine. Guests will embark on a delectable journey, savoring signature dishes crafted by renowned Sacramento chefs using the finest locally sourced ingredients as we celebrate our collective impact and partnerships.

Event Details

Date: Saturday, April 26, 2025

Time: 5:00 PM – 8:00 PM

Location: Black Walnut Estate, West Sacramento

Website: www.CultivateSacramento.org

About the Event

Cultivate is a groundbreaking initiative of the American Cancer Society, uniting Michelin-starred restaurants and award-winning chefs, healthcare leaders, and community changemakers to illuminate the powerful connection between food and cancer care. 

This initiative highlights the critical role of nutrition in cancer prevention, treatment, and survivorship, bringing science, food, and advocacy together to fuel real change. 

All the event details are located at cultivatesacramento.org

Key Focus Areas

The critical role of nutrition in cancer prevention, treatment, and survivorship

Mobilizing local leaders to support long-term solutions

Featured Participants

Chef Chris Barnum-Dann (Localis)

Chef Kelly McCown (The Kitchen)

Chef Santana Diaz (UC Davis Health)

Dr. Jeannie Gazzaniga-Moloo (Registered Dietitian)

Kelly Fagan, ACS California Board Chair

Shari & Darcey Slate, Event Co-Chairs

Why It Matters

42% of cancers are linked to modifiable risk factors, including diet

1 in 5 cancers is directly tied to diet and body weight

Many patients face nutrition insecurity during treatment, impacting outcomes

Ways to Get Involved

Purchase tickets (limited availability)

Support as a sponsor or donor

Learn more and spread the word: www.CultivateSacramento.org


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