If there is one thing I’m going to do on #Back2Besa, it’s eat and eat good. While in Portland the other weekend, I pulled up on @fliboimv @trapkitchenpdx, and my taste buds were treated like royalty hunnie thanks to @trap_kitchen_chefderrs I would tell you what chef made me, but you have to see it to believe it 🤤 and frankly, I’m full all over again just thinking about what I ate at Trap Kitchen PDX 😂. Typically, I get the Baller Box which has fried shrimp, crab legs, a lobster tail, and more. Buttttt, I’ve officially found another must-have when I pull up! BTW, Trap Kitchen PDX is located inside the Roseland Theater. Check out what happened and read more about this segment below:
“We’re doing everything,” Mikey Vegaz (@fliboimv) of Trap Kitchen said. “We’re trying to curate a vibe for our people.”
At the restaurant, Gordon tried deep-fried lamb chops and a Louisiana-fried shrimp basket.
“Everything had so much flavor, and I definitely suggest trying them,” Gordon said.
Ahead of the listening party, Vegaz and company were serving up some special menu items for the listening party crowd, and the line extended down the street and around the corner.
“Our menus get different during the live shows,” Vegaz said. “If you stop by for on a show day you might get a treat you don’t normally get.”
This segment was produced by @CoolNutz