Meet Chef Aaron Anderson!
He's the winner of the MRE Cooking Challenge at the California State Fair! A challenge where chefs must turn military-issue MREs and other provided ingredients into one delicious, “Meal Ready to Eat.” He's also a founder of Purple Pig Eats, a catering business that uses locally grown ingredients from the Sacramento area.
Chesf Anderson stopped by the V101 studio to show Big Al how he throws down without the military meal food!
Watch as he walks us through how he makes shrimp & grits and tells us everything we need to know about Purple Pig Eats.
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